“I almost choked on my coffee when I read the email from my editor asking if I would be interested in reviewing a cookbook. The thing is, I don’t cook. I can prepare a few simple dishes (think fried egg or cheese quesadilla), but any “real” cooking — the sort that might involve following a recipe, mixing more than three ingredients, or using “herbs” and “spices” is definitely not on my skill list.”
You can read more about my first attempt to make chicken soup, as well my review of Jewish Fairy Tale Feasts over at The Jewish Daily Forward.
